Ligwitis and Kalamayhati
Looking for something sweet and crunchy malapatan food ? Try out the ligwitis and kalamayhati - distinctly southern Philippines.
Ligwitis is flattened dough, rolled, cut in desired sizes, and deep fried. Once cooked, it is filled with polvoron (fried flour mixed with sugar - others add peanuts for more taste), and rolled in polvoron still. This Malapatan Food is usually served as dessert, and kandulis ...
@http://www.malapatanfoods.blogspot.com
No comments:
Post a Comment